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Wuyi Rogui

$274.00 $9.90
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Wuyi Rougui This Wuyi Rougui tea is an entry-level tea known for its distinct floral aroma. Compared to other teas, Rougui’s floral...
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Terms & conditions

Quantity

Use 2gr of tea per 150ml of water.

How to taste tea

Temperature

For the optimum infusion use 85°C <185°F> water.

If you like milk, use water at 100°C <212°F>

Brew time

Infuse for 1 - 3 minutes, tasting regularly.

Enjoy

Sip hot or top with ice for iced tea

Product details

Wuyi Rougui

This Wuyi Rougui tea is an entry-level tea known for its distinct floral aroma. Compared to other teas, Rougui’s floral and fruity notes are more pronounced. As soon as you open the packaging, you will immediately notice this strong floral fragrance.

Before recommending any tea, I always make sure to drink at least a dozen brews to ensure I provide an accurate review for fellow tea lovers. Therefore, I will describe both the advantages and disadvantages of this tea in detail.

This tea is produced by a niche tea merchant from Xiamen, Fujian. They use relatively tender tea leaves, which have a higher moisture content. As a result, the tea's aroma is very strong, and from the moment you open the packaging to when you brew it, the floral fragrance fills your mouth and nose. However, the downside of using tender leaves is that the higher polyphenol content makes the tea more bitter. Despite trying various brewing methods to counteract the bitterness, I found it difficult to eliminate completely. It seems that this bitterness is a distinctive feature of this particular tea.

However, the bitterness also brings an unexpected surprise. After drinking three cups of Rougui tea, I was amazed to find that the sweetness of the tea emerged. I could clearly taste the sweetness, combined with the floral fragrance, making it feel like I was enjoying a vibrant, beautiful flower. This experience was truly unique, which is why I decided to recommend this Rougui tea, hoping fellow tea lovers can experience this sensation together.

Brewing Method

  • Recommended Gaiwan Brewing: Use 100°C boiling water for the first rinse, then discard the rinse water. For the second infusion, use water at 85-90°C to help reduce the bitterness of the tea.

Storage

  • Avoid Light: Keep the tea away from direct sunlight and store it in a dry, cool place to preserve its aroma.

Size

Each box contains 16 sachets of tea, with each sachet containing 8g of tea, for a total of 128g.

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Returns Policy

You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).

You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).

If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.

Shipping

We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.

When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.

Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.

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